{"product_id":"routledge-library-editions-food-and-diet-8-volume-set-9781041065104","title":"Routledge Library Editions: Food and Diet: 8 Volume Set","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Multiple-component retail product\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 1936 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 20 June 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis 8-volume set, first published between 1941 and 1991, looks at food and diet, in both the developed and the developing world. It includes topics such as: additives in food, food aid, food distribution, food poverty, nutrition and the impact on health, and the history of the modern British diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3740g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 216 x 138 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781041065104\u003c\/p\u003e","brand":"Various","offers":[{"title":"Multiple-component retail product","offer_id":47458640429306,"sku":"9781041065104","price":752.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_26da3475-07a5-4168-9dc9-bffa3beda273.png?v=1751093884","url":"https:\/\/shulphink.com\/products\/routledge-library-editions-food-and-diet-8-volume-set-9781041065104","provider":"Shulph Ink","version":"1.0","type":"link"}