Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

The Royal Marsden Cancer Cookbook is a valuable resource for those undergoing cancer treatment, providing helpful advice and recipes to support and nourish them. The book is divided into two sections: During Treatment and After Treatment, with recipes designed for all the family to share. Contributions from top chefs and food writers make it an enjoyable and inspiring read.

Format: Hardback
Length: 256 pages
Publication date: 23 February 2023
Publisher: Octopus Publishing Group

Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.
Sarah Stacey, You Magazine
The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.
Jules Morgan, The Lancet Oncology
One in three people will be diagnosed with cancer. Such news is life-changing, and brings with it many psychological, emotional, and physical challenges, including changes in body weight, appetite, and the ability to taste and swallow, as well as alterations in the way your digestive system works.
The Royal Marsden Cancer Cookbook explores the foods that will support and nourish you during this time and offers more than 150 delicious, healthy recipes divided into During Treatment (dishes with more energy and in a form that is easier to eat) and After Treatment (healthy options that encourage a balanced diet). There are also masses of inspirational ideas, variations, and tips.
All the recipes have been reviewed and analyzed by Dr Clare Shaw PhD RD, Consultant Dietician at The Royal Marsden, a world-leading cancer center specializing in diagnosis, treatment, care, education, and research. They are designed for all the family—as well as friends—to share, so you don't have to cook individual meals, thus easing stress and saving you time and money.
The recipes include contributions from top chefs and food writers, including Mary Berry, Nigella Lawson, Ruth Rogers, Rick Stein, Liz Earle, Gwyneth Paltrow, Raymond Blanc, and Prue Leith, among others.
Positive, healthy eating is acknowledged to be invaluable in helping people to recover from cancer and to improve their overall health. The Royal Marsden Cancer Cookbook provides a wealth of information and inspiration to help you make healthy and delicious meals during and after your cancer treatment.

Weight: 1066g
Dimension: 256 x 219 x 26 (mm)
ISBN-13: 9781804190654