{"product_id":"saffron-biology-and-biotechnology-9781032517445","title":"Saffron: Biology and Biotechnology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 232 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 04 May 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 600g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032517445\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48904654881018,"sku":"9781032517445","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1778892358769_book.jpg?v=1779104427","url":"https:\/\/shulphink.com\/products\/saffron-biology-and-biotechnology-9781032517445","provider":"Shulph Ink","version":"1.0","type":"link"}