{"product_id":"science-and-engineering-of-chinese-liquor-baijiu-microbiology-chemistry-and-process-technology-9789811921940","title":"Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 608 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 28 January 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology\/engineering, flavor chemistry, and microbiology.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789811921940\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2023 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47425498972410,"sku":"9789811921940","price":108.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750443231811_book_7ff7523a-6c87-44a0-a7ce-07b1a5cdf3e7.jpg?v=1750524736","url":"https:\/\/shulphink.com\/products\/science-and-engineering-of-chinese-liquor-baijiu-microbiology-chemistry-and-process-technology-9789811921940","provider":"Shulph Ink","version":"1.0","type":"link"}