{"product_id":"science-of-ice-cream-9781839164866","title":"Science of Ice Cream","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 270 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 24 July 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Royal Society of Chemistry\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWritten in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 562g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 162 x 241 x 21 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781839164866\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 3 ed\u003c\/p\u003e","brand":"ChrisClarke,AndrewCox","offers":[{"title":"Hardback","offer_id":46591672516858,"sku":"9781839164866","price":31.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1723841108707_book.jpg?v=1724256595","url":"https:\/\/shulphink.com\/products\/science-of-ice-cream-9781839164866","provider":"Shulph Ink","version":"1.0","type":"link"}