{"product_id":"scoff-a-history-of-food-and-class-in-britain-1","title":"Scoff: A History of Food and Class in Britain","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003ePen Vogler's new book, \"Stuffed,\" is a fascinating social history of food in Britain that examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. It traces the changing fortunes of the food we encounter today and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse. \u003c\/blockquote\u003e\u003cp\u003e                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e                              \u003cstrong\u003eLength\u003c\/strong\u003e: 480 pages\u003cbr\u003e                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 05 August 2021\u003cbr\u003e                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Atlantic Books\u003cbr\u003e                          \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe Sunday Times Bestseller!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eA Book of the Year in the Daily Mail, Independent, Spectator, and The Times \u0026amp; Sunday Times\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFinalist for the Guild of Food Writers Food Book Award 2021\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSharp, rich, and superbly readable... Fascinating!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSunday Times\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eUtterly delicious!\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eObserver\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSuperb\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBook of the Week, The Times\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eTerrific\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBook of the Week, Guardian\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eI loved it!\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eMonty Don\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eA brilliant romp of a book.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eJay Rayner\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAvocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner, or supper in the evening?\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIn this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCovering such topics as fish and chips, roast beef, avocados, tripe, fish knives, and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBringing together evidence from cookbooks, literature, artworks, and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWith commendable appetite and immense attention to detail, Pen Vogler skewers the enduring relationship between class and food in Britain.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA brilliant romp of a book that gets to the very heart of who we think we are, one delicious dish at a time.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eJay Rayner\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 432g                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 129 x 197 x 41 (mm)                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781786496492                            \u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: Main                          \u003c\/p\u003e","brand":"Pen Vogler","offers":[{"title":"Paperback \/ softback","offer_id":44093719970042,"sku":"9781786496492","price":9.5,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/shulphink.com\/products\/scoff-a-history-of-food-and-class-in-britain-1","provider":"Shulph Ink","version":"1.0","type":"link"}