{"product_id":"sensory-evaluation-and-consumer-acceptance-of-new-food-products-principles-and-applications-9781839161544","title":"Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 586 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 14 August 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Royal Society of Chemistry\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1039g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 x 33 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781839161544\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":46609906663674,"sku":"9781839161544","price":170.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1724447530800_book.jpg?v=1724764045","url":"https:\/\/shulphink.com\/products\/sensory-evaluation-and-consumer-acceptance-of-new-food-products-principles-and-applications-9781839161544","provider":"Shulph Ink","version":"1.0","type":"link"}