{"product_id":"shetland-cooking-on-the-edge-of-the-world","title":"Shetland: Cooking on the Edge of the World","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e Shetland: Cooking on the Edge of the World is a heartfelt book that celebrates the best of Shetland's food, drink, and community, with stunning photography by Andy Sewell. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e                              \u003cstrong\u003eLength\u003c\/strong\u003e: 288 pages\u003cbr\u003e                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 06 September 2018\u003cbr\u003e                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Quadrille Publishing Ltd\u003cbr\u003e                          \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e\"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven.\" \u003c\/i\u003e – Jenny Colgan\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it’s home.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eShetland: Cooking on the Edge of the World\u003c\/i\u003e explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shetland seafood is second to none. The native sheep roam freely. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years.\u003c\/p\u003e\u003cp\u003eThis is a heartfelt book, full of passion for place and community. The recipes celebrate the very best the isles have to offer, feasting on the ocean’s harvest and the treasures of croft land and cliff face. There is cooking fuelled by necessity and thrift and, as you might expect on Scotland’s Norse edge, there are drams and parties galore. With spectacular photography by Andy Sewell, \u003ci\u003eShetland\u003c\/i\u003e celebrates a very different kind of island paradise.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1228g                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 188 x 277 x 36 (mm)                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781849499675                                                      \u003c\/p\u003e","brand":"James Morton,Tom Morton","offers":[{"title":"Hardback","offer_id":44101683380474,"sku":"9781849499675","price":17.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/2e2394e5e397660f1aba856040a9032a.jpg?v=1631504963","url":"https:\/\/shulphink.com\/products\/shetland-cooking-on-the-edge-of-the-world","provider":"Shulph Ink","version":"1.0","type":"link"}