{"product_id":"simply-more-greek-foods-from-the-garden-the-sea-and-the-bakery-9780646854311","title":"Simply More Greek: Foods from the Garden, the Sea and the Bakery","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eSimply More Greek is a unique compilation of simple to-prepare, classical foods eaten primarily in villages, towns, and monasteries throughout Greece. It is based on fresh produce from the garden, seafood from the vast surrounding sea, and baked pies and sweets. There are no meat dishes in this book, and the meals chosen are primarily unfamiliar and absent from other Greek cookbooks. The book aims to inspire, educate, and discover more traditional foods and is written to entice the avid pescatarian, vegetarian, or those wanting to eat more seafood and vegetables. It is divided into four main chapters and sub-chapters: Chapter one is based on the Garden, Chapter two is wholistically seafood recipes, Chapter three is home to the Bakery, and Chapter four is titled The Garden and its Nutrients. The book has been wonderfully photographed with eye-catching food pictures and places throughout Greece. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 250 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 17 May 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Kanella Productions\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e Chapter three is dedicated to baked goods and sweets. It includes a variety of pies,breads,and pastries,such as pastitsio,stifado,silver beet rolls,and onions with spices and pine nuts.  Chapter four is a selection of desserts,including rice pudding cake,apple cake with whiskey,pastry parcels with nuts,yogurt jelly cake,and many more.\u003cbr\u003e\u003cbr\u003eThis book is a unique compilation of simple to-prepare, classical foods eaten primarily in villages, towns, and monasteries throughout Greece. It is based on fresh produce from the garden, seafood from the vast surrounding sea, and baked pies and sweets. There are no meat dishes in this book. Meat-free meals are mostly consumed throughout the year in Greece due to the vast number of fasting days. The meals chosen for this book are primarily unfamiliar and absent from other Greek cookbooks.\u003cbr\u003e\u003cbr\u003ePastitsio and stifado are made with mushrooms, sardines wrapped in vine leaves, silver beet rolls stuffed with rice and herbs, and onions with spices and pine nuts. There are legumes with greens, seafood with raisins, octopus with honey, fresh salads, and various dips. Baked bread such as feta cheese, fennel bread rings, greens, cheese, and other pies and different ways to make pastry.\u003cbr\u003e\u003cbr\u003eTo end, there is a selection of desserts such as rice pudding cake, apple cake with whiskey, pastry parcels with nuts, yogurt jelly cake, and plenty more.\u003cbr\u003e\u003cbr\u003eThis book aims to inspire, educate, and discover more traditional foods. It is written to entice the avid pescatarian, vegetarian, or those wanting to eat more seafood and vegetables, and the person eager to open their horizon to more Greek meals, half of which are gluten-free.\u003cbr\u003e\u003cbr\u003eThis book is divided into four main chapters and sub-chapters:\u003cbr\u003e\u003cbr\u003eChapter one is based on the Garden and subdivided into three parts: Fresh, cooked, and accompaniments. Here, you will find recipes using fresh vegetables in their raw state, traditional meals that have been slow-cooked, and meals used as meze or sides.\u003cbr\u003e\u003cbr\u003eChapter two is wholistically seafood recipes. It is a rich compilation of tasteful recipes derived from Greece's abundant seafo.\u003cbr\u003e\u003cbr\u003eChapter three is dedicated to baked goods and sweets. It includes a variety of pies, breads, and pastries, such as pastitsio, stifado, silver beet rolls, and onions with spices and pine nuts.\u003cbr\u003e\u003cbr\u003eChapter four is a selection of desserts, including rice pudding cake, apple cake with whiskey, pastry parcels with nuts, yogurt jelly cake, and many more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1192g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 260 x 210 x 27 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780646854311\u003c\/p\u003e","brand":"Ruth Bardis","offers":[{"title":"Hardback","offer_id":45290016342266,"sku":"9780646854311","price":21.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/noImage_1_b03ec239-fa85-421b-b037-675203cce2e0.jpg?v=1705820946","url":"https:\/\/shulphink.com\/products\/simply-more-greek-foods-from-the-garden-the-sea-and-the-bakery-9780646854311","provider":"Shulph Ink","version":"1.0","type":"link"}