{"product_id":"slow-drinks-a-field-guide-to-foraging-and-fermenting-seasonal-sodas-botanical-cocktails-homemade-wines-and-more-9781958417300","title":"Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eSlow Drinks is a book that teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients into unique beverages and cocktails. It is organized by season and highlights eight new ingredients with recipes that build on a basics chapter. It is beautifully photographed and illustrated and is the definitive botanists guide to mixology. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 320 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 05 October 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Hardie Grant US\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eSlow Drinks is a comprehensive guide that empowers home cooks, industry professionals, homebrewers, and foragers to transform botanical ingredients, whether foraged or purchased, into extraordinary beverages and cocktails. Organized by season, Slow Drinks showcases how to create drinks that narrate a tale of botany, history, culture, and terroir, while honoring both ancient and contemporary beverage traditions.\u003cbr\u003e\u003cbr\u003eEach season introduces eight new ingredients, accompanied by recipes that build upon a foundational chapter and teach readers how to interchangeably employ master recipes to craft their own meads, country wines, beers, sodas, tinctures, shrubs, and more. Beautifully photographed by the authors wife, Katie Childs, and illustrated by Molly Reader, Slow Drinks emerges as the ultimate botanical guide to mixology, suitable for carrying in your basket during foraging trips or gracing your coffee table as a captivating conversation piece.\u003cbr\u003e\u003cbr\u003eThis book appeals to a wide range of individuals, including bartenders, do-it-yourselfers, food enthusiasts, homesteaders, homebrewers, food activists, and anyone seeking to delve into the world of botanical drink making. Whether you are an experienced bartender or a novice enthusiast, Slow Drinks offers a wealth of knowledge and inspiration to enhance your cocktail-crafting skills and explore the fascinating realm of botanical beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1000g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 232 x 182 x 26 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781958417300\u003c\/p\u003e","brand":"Danny Childs","offers":[{"title":"Hardback","offer_id":44638659117306,"sku":"9781958417300","price":16.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1697216369429_book.jpg?v=1697391907","url":"https:\/\/shulphink.com\/products\/slow-drinks-a-field-guide-to-foraging-and-fermenting-seasonal-sodas-botanical-cocktails-homemade-wines-and-more-9781958417300","provider":"Shulph Ink","version":"1.0","type":"link"}