{"product_id":"smokehouse-handbook-comprehensive-techniques-specialty-recipes-for-smoking-meat-fish-vegetables","title":"Smokehouse Handbook: Comprehensive Techniques \u0026 Specialty Recipes for Smoking Meat, Fish \u0026 Vegetables","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eThe comprehensive guide \"Smokehouse Handbook\" by Jake Levin provides step-by-step instructions, recipes, and troubleshooting tips for smoking meats, fish, and vegetables at home. It includes information on selecting the right equipment and techniques, as well as plans for building a multipurpose smokehouse. \u003c\/blockquote\u003e\u003cp\u003e                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e                              \u003cstrong\u003eLength\u003c\/strong\u003e: 224 pages\u003cbr\u003e                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 June 2019\u003cbr\u003e                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Storey Publishing LLC\u003cbr\u003e                          \u003c\/p\u003e \u003cp\u003e\u003cbr\u003eFor passionate backyard grilling enthusiasts, smoking has evolved into an indispensable culinary art form. Butcher and charcuterie expert Jake Levin's comprehensive guide, \"Smokehouse Handbook,\" promises to elevate your smoking endeavors to new heights, yielding delectable results for a wide range of mouthwatering creations, from perfectly smoked salmon to stunningly smoked brisket. In this invaluable resource, Levin unravels the complexities of selecting the ideal combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Accompanied by detailed step-by-step photos, he showcases various techniques, including cold-smoking, hot-smoking, and pit roasting, allowing you to master the art of smoking like a pro. Additionally, a comprehensive survey of commercially available smokers provides valuable insights into their features, catering to readers with a DIY spirit. For those who crave more, Levin includes plans and diagrams for building a versatile smokehouse, enabling you to customize your smoking setup to suit your preferences. The cookbook is brimming with delectable recipes, featuring specialty brines and rubs alongside comprehensive preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. Moreover, this comprehensive guide includes in-depth troubleshooting and safety guidelines, ensuring a seamless and successful smoking experience. Whether you're a seasoned smoker or a novice looking to embark on this exciting culinary journey, \"Smokehouse Handbook\" is your ultimate go-to resource for smoking success.\u003c\/p\u003e\u003cp\u003e                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 792g                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 261 x 209 x 16 (mm)                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781635860115                                                      \u003c\/p\u003e","brand":"Jake Levin","offers":[{"title":"Hardback","offer_id":44099888480506,"sku":"9781635860115","price":14.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/f6f70d018481258d950387149e7e672a.jpg?v=1627957191","url":"https:\/\/shulphink.com\/products\/smokehouse-handbook-comprehensive-techniques-specialty-recipes-for-smoking-meat-fish-vegetables","provider":"Shulph Ink","version":"1.0","type":"link"}