{"product_id":"sourdough-culture-a-history-of-bread-making-from-ancient-to-modern-bakers-9781572843462","title":"Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 320 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 23 January 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Surrey Books,U.S.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 444g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 373 x 228 x 29 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781572843462\u003c\/p\u003e","brand":"Eric Pallant","offers":[{"title":"Paperback \/ softback","offer_id":47082785374458,"sku":"9781572843462","price":11.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1737745705889_book.jpg?v=1737997636","url":"https:\/\/shulphink.com\/products\/sourdough-culture-a-history-of-bread-making-from-ancient-to-modern-bakers-9781572843462","provider":"Shulph Ink","version":"1.0","type":"link"}