{"product_id":"soybean-production-technology-physiology-production-and-processing-9789819786763","title":"Soybean Production Technology: Physiology, Production and Processing","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 446 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 February 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789819786763\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2024 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47717505302778,"sku":"9789819786763","price":166.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1757713697967_book.jpg?v=1757748552","url":"https:\/\/shulphink.com\/products\/soybean-production-technology-physiology-production-and-processing-9789819786763","provider":"Shulph Ink","version":"1.0","type":"link"}