{"product_id":"starch-structure-properties-and-modifications-for-food-applications-9781032655604","title":"Starch: Structure, Properties, and Modifications for Food Applications","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 386 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 19 July 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"Starch: Structure, Properties, and Modifications for Food Applications\" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 748g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 252 x 179 x 25 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032655604\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":49972056228090,"sku":"9781032655604","price":68.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1785548600233_book.jpg?v=1785664443","url":"https:\/\/shulphink.com\/products\/starch-structure-properties-and-modifications-for-food-applications-9781032655604","provider":"Shulph Ink","version":"1.0","type":"link"}