{"product_id":"start-here-instructions-for-becoming-a-better-cook-9781529914078","title":"Start Here: Instructions for Becoming a Better Cook","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eSohla El-Waylly's \"Start Here\" is a must-have cookbook for home cooks of all skill levels, teaching them how to cook with more than 200 mouthwatering recipes. It covers a dozen technique-themed chapters, including Temperature Management 101, Break it Down \u0026amp; Get Saucy, Mix it Right, Go to Brown Town, and Getting to Know Dough, and is packed with practical advice and scientific background. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 656 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 02 November 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Vintage Publishing\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eA NEW YORK TIMES BEST COOKBOOK OF 2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA book to return to again and again and again, Yotam Ottolenghi writes in the Foreword.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAn instant classic, Dan Levy writes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSohla has improved my cooking, Samin Nosrat writes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eChange the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e- Chicken Soup with Masa Dumplings\u003cbr\u003e- Charred Lemon Risotto\u003cbr\u003e- Crispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003cbr\u003e- Fancy Restaurant-Style Glazed Potatoes\u003cbr\u003e- Brothy Same-Day Slow-Roast Whole Chicken\u003cbr\u003e- Flaky Brown Butter Lachha Paratha\u003cbr\u003e- Add-Anything Drop Cookies\u003cbr\u003e- Creamy Lemon Squares with Brown Butter Crust\u003cbr\u003e- Masa \u0026amp; Buttermilk Tres Leches\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in leveling up your cooking. Across a dozen technique-themed chapters - from Temperature Management 101 and Break it Down \u0026amp; Get Saucy to Mix it Right, Go to Brown Town, and Getting to Know Dough - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePacked with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 2402g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 228 x 291 x 39 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781529914078\u003c\/p\u003e","brand":"Sohla El-Waylly","offers":[{"title":"Hardback","offer_id":44729827262714,"sku":"9781529914078","price":21.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1699029091778_book.jpg?v=1699105031","url":"https:\/\/shulphink.com\/products\/start-here-instructions-for-becoming-a-better-cook-9781529914078","provider":"Shulph Ink","version":"1.0","type":"link"}