State of World Fisheries and Aquaculture 2020 (Russian Edition): Sustainability in action

The 2020 edition of The State of World Fisheries and Aquaculture focuses on sustainability, marking the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries, the maturity of Sustainable Development Goal indicators, and the finalization of FAO guidelines on sustainable aquaculture growth and social sustainability. The publication provides objective, reliable, and up-to-date information to a wide audience, covering topics such as data and information systems, ocean pollution, product legality, user rights, and climate change adaptation.

Format: Paperback / softback
Length: 223 pages
Publication date: 30 September 2020
Publisher: Food & Agriculture Organization of the United Nations (FAO)

The 2020 edition of The State of World Fisheries and Aquaculture takes on a heightened focus on sustainability, reflecting a multitude of specific considerations. Firstly, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code), a pivotal milestone in the global fisheries sector. Secondly, several Sustainable Development Goal (SDG) indicators reach maturity in 2020, providing valuable insights into the progress made towards achieving the United Nations' ambitious 2030 Agenda. Thirdly, the Food and Agriculture Organization (FAO) organized the International Symposium on Fisheries Sustainability in late 2019, further underscoring the organization's commitment to sustainable aquaculture growth and social sustainability along value chains. Lastly, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth and on social sustainability along value chains, further advancing the principles of responsible fisheries and aquaculture practices.

While Part 1 of the publication maintains the format of previous editions, the structure of the remaining sections has undergone revisions. Part 2 kicks off with a special section commemorating the twenty-fifth anniversary of the Code. It delves into emerging issues, particularly those aligned with Sustainable Development Goal 14 and its indicators, for which FAO serves as the designated "custodian" agency. Additionally, Part 2 encompasses a wide range of topics related to fisheries and aquaculture sustainability, encompassing data and information systems, ocean pollution, product legality, user rights, and climate change adaptation. Part 3 now forms the concluding part of the publication, presenting projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries.

The State of World Fisheries and Aquaculture serves as a valuable resource for a broad audience, including policymakers, managers, scientists, stakeholders, and anyone with an interest in the fisheries and aquaculture sector. Its objective is to provide objective, reliable, and up-to-date information that contributes to informed decision-making and sustainable development in the industry. By highlighting the significance of sustainability, the 2020 edition of The State of World Fisheries and Aquaculture underscores the importance of responsible fishing practices, the conservation of marine ecosystems, and the promotion of equitable and sustainable livelihoods for fishing communities worldwide.

Weight: 640g
Dimension: 210 x 296 x 18 (mm)
ISBN-13: 9789251327586