{"product_id":"steeped-the-chemistry-of-tea-9781837071036","title":"Steeped: The Chemistry of Tea","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 240 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 07 July 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Royal Society of Chemistry\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBeginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 376g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 228 x 152 x 13 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781837071036\u003c\/p\u003e","brand":"MichelleFrancl","offers":[{"title":"Paperback \/ softback","offer_id":47505698226426,"sku":"9781837071036","price":14.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1752264502821_book.jpg?v=1752296118","url":"https:\/\/shulphink.com\/products\/steeped-the-chemistry-of-tea-9781837071036","provider":"Shulph Ink","version":"1.0","type":"link"}