{"product_id":"steeped-the-chemistry-of-tea-9781839165917","title":"Steeped: The Chemistry of Tea","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 224 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 24 January 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Royal Society of Chemistry\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBeginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 506g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 162 x 237 x 22 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781839165917\u003c\/p\u003e","brand":"MichelleFrancl","offers":[{"title":"Hardback","offer_id":45348680106234,"sku":"9781839165917","price":19.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1710179941487_book.jpg?v=1710497592","url":"https:\/\/shulphink.com\/products\/steeped-the-chemistry-of-tea-9781839165917","provider":"Shulph Ink","version":"1.0","type":"link"}