{"product_id":"strategies-for-a-sustainable-and-environmentally-friendly-hospital-foodservice-management-9783031820496","title":"Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 125 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 28 February 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer International Publishing AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally friendly diets and the minimization of food waste by introducing the minimum environmental criteria.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783031820496\u003c\/p\u003e","brand":"Christian Bux","offers":[{"title":"Hardback","offer_id":47481621872890,"sku":"9783031820496","price":108.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1751670438006_book.jpg?v=1751742912","url":"https:\/\/shulphink.com\/products\/strategies-for-a-sustainable-and-environmentally-friendly-hospital-foodservice-management-9783031820496","provider":"Shulph Ink","version":"1.0","type":"link"}