{"product_id":"subscores-a-practical-guide-to-their-production-and-consumption-9781009413664","title":"Subscores: A Practical Guide to Their Production and Consumption","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 194 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 29 February 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Cambridge University Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book describes how subscores are currently used, when their use is or is not appropriate, how they should be reported, and how they can be improved. Applications are demonstrated through a single unifying example of a test with subscores as well as numerous illustrations of other subscores currently reported.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 296g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 150 x 229 x 14 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781009413664\u003c\/p\u003e","brand":"Shelby Haberman,SandipSinharay,Richard A.Feinberg,Howard Wainer","offers":[{"title":"Paperback \/ softback","offer_id":45367089168634,"sku":"9781009413664","price":25.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1710530812046_book.jpg?v=1710770932","url":"https:\/\/shulphink.com\/products\/subscores-a-practical-guide-to-their-production-and-consumption-9781009413664","provider":"Shulph Ink","version":"1.0","type":"link"}