{"product_id":"summers-lease","title":"Summer's Lease","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eSummer's Lease is a book about cooking techniques that don't require heat, such as breaking, salting, souring, and aging. It is a time when you might wonder what it means to cook at all, but cooks transform ingredients through recipes and meanderings, offering a unique and tantalizing glimpse inside the mind of a chef. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\\n                              \\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 11 June 2020\u003cbr\u003e\\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Quadrille Publishing Ltd\u003cbr\u003e\\n                          \u003c\/p\u003e\u003cp\u003e\u003cbr\u003eFrom the acclaimed author of the 2019 Fortnum \u0026amp; Mason Debut Food Book, \"Summer's Lease\" delves into the culinary techniques that take center stage during the scorching summer months, offering a refreshing departure from traditional heat-based cooking methods. By embracing techniques such as breaking, salting, souring, and aging, we can create delectable dishes that perfectly complement the season's vibrant flavors.\u003cbr\u003e\u003cbr\u003eHowever, the long dog days of summer present a challenge for those who cherish the art of cooking. The sweltering heat emanating from the grill can render the kitchen unbearably hot, making it arduous to contemplate the idea of firing up the stove. Nonetheless, this is a time when culinary creativity thrives, as we seek out alternative methods to bring out the best in our ingredients.\u003cbr\u003e\u003cbr\u003eIn \"Summer's Lease,\" award-winning food writer Thom Eagle takes us on a captivating journey into the realm of cooking without fire and flame. Through his thoughtful recipes and meanderings, Eagle explores the transformative power of culinary techniques, showcasing how chefs can create dishes that are both delicious and innovative.\u003cbr\u003e\u003cbr\u003eOne of the key themes that emerges in \"Summer's Lease\" is the concept of metamorphosis. Eagle emphasizes that cooks are not merely responsible for heating ingredients but for transforming them into something entirely new. From chopping and beating to marinating and dressing, each step in the cooking process plays a vital role in shaping the final dish. By harnessing the power of these techniques, chefs can create flavors and textures that are truly remarkable, showcasing their skill and creativity.\u003cbr\u003e\u003cbr\u003eOne of the most intriguing aspects of \"Summer's Lease\" is Eagle's exploration of the culinary possibilities that arise when we step outside of our comfort zones. He challenges us to think beyond the traditional boundaries of cooking and to embrace new techniques and ingredients that may seem unconventional. From using cold cooking methods to incorporating unconventional flavors and textures, Eagle encourages us to experiment and explore the vast world of culinary possibilities.\u003cbr\u003e\u003cbr\u003eThroughout the book, Eagle shares his insights and experiences as a chef, offering valuable advice and tips for those who wish to embark on their own culinary adventures. He shares his favorite recipes and techniques, as well as his personal anecdotes and observations, providing a glimpse into the mind of a chef and the creative process that goes into creating exceptional dishes.\u003cbr\u003e\u003cbr\u003e\"Summer's Lease\" is not just a cookbook; it is a testament to the power of culinary creativity and the endless possibilities that exist within the realm of cooking. Whether you are a seasoned chef or a novice cook, this book will inspire and challenge you to think beyond the stove and explore the world of culinary possibilities that await you.\u003cbr\u003e\u003cbr\u003eIn conclusion, \"Summer's Lease\" by Thom Eagle is a must-read for anyone who loves the art of cooking and wants to explore new and innovative techniques. Through his thoughtful recipes and meanderings, Eagle offers a unique and tantalizing glimpse into the mind of a chef, showcasing the transformative power of culinary techniques and encouraging us to think beyond the boundaries of traditional cooking. Whether you are seeking a refreshing departure from heat-based cooking methods or simply looking to expand your culinary horizons, this book is a treasure trove of inspiration and knowledge. So, grab your apron, fire up your imagination, and embark on a culinary journey that will leave you craving more.\u003c\/p\u003e\u003cp\u003e\\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 550g\\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 160 x 241 x 29 (mm)\\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781787135338\\n                            \\n                          \u003c\/p\u003e","brand":"Thom Eagle","offers":[{"title":"Hardback","offer_id":44101683609850,"sku":"9781787135338","price":12.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/e61e632d42ba1adbd21da578926e0170.jpg?v=1623914417","url":"https:\/\/shulphink.com\/products\/summers-lease","provider":"Shulph Ink","version":"1.0","type":"link"}