{"product_id":"sushi-master-an-expert-guide-to-sourcing-making-and-enjoying-sushi-at-home-9780785843092","title":"Sushi Master: An expert guide to sourcing, making, and enjoying sushi at home","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eLearn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in \u003ci\u003eSushi Master\u003c\/i\u003e. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eLearn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in \u003ci\u003eSushi Master\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Nick Sakagami is the only person outside of Japan to earn the designation \u003ci\u003e\u003cb\u003eosakana meister\u003c\/b\u003e\u003c\/i\u003e, or \u003cb\u003efish master\u003c\/b\u003e. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for \u003cb\u003esushi, soups, vegetable dishes, and more\u003c\/b\u003e, that are perfect for the home cook.\u003cbr\u003e\u003cbr\u003e Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including \u003cb\u003eessential tools\u003c\/b\u003e such as knives and cutting boards. A primer on buying seafood features useful tips on \u003cb\u003esourcing and assessing various types of quality fish\u003c\/b\u003e, plus fascinating information on \u003cb\u003efishing methods and sustainability\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e All aspects of \u003cb\u003efish preparation\u003c\/b\u003e are covered, accompanied by ample photos. Recipes, some contributed by respected chefs, are quick and easy to put together and feature a variety of \u003cb\u003enigiri\u003c\/b\u003e (tuna, unagi, vegetable), \u003cb\u003emaki\u003c\/b\u003e (spicy tuna roll, spider roll, dragon roll), and \u003cb\u003esashimi\u003c\/b\u003e, plus seared \u003cb\u003ealbacore tuna salad\u003c\/b\u003e, \u003cb\u003esushi smoked salmon\u003c\/b\u003e, Japanese pickles, \u003cb\u003ered miso soup with eggplant\u003c\/b\u003e, and more.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSushi Master\u003c\/i\u003e also includes:\u003cbr\u003e   \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Instructions for making sushi rice, plus step-by-step photos for making rice balls for nigiri \u003c\/li\u003e\n\u003cli\u003e Gorgeous recipe and instructional photos that will guide you through several processes \u003c\/li\u003e\n\u003cli\u003e Recipe and meal-building tips \u003c\/li\u003e\n\u003cli\u003e A glossary of terms and a resource list for recipe ingredients and tools \u003c\/li\u003e\n\u003cli\u003e Sushi etiquette \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eSushi Master\u003c\/i\u003e is your definitive and comprehensive guide to mastering the art of sushi.\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 790g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 211 x 262 x 18 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780785843092\u003c\/p\u003e","brand":"Nick Sakagami","offers":[{"title":"Hardback","offer_id":44582573768954,"sku":"9780785843092","price":9.27,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1695380584546_book.jpg?v=1695406406","url":"https:\/\/shulphink.com\/products\/sushi-master-an-expert-guide-to-sourcing-making-and-enjoying-sushi-at-home-9780785843092","provider":"Shulph Ink","version":"1.0","type":"link"}