{"product_id":"sustainability-in-the-hospitality-industry-principles-of-sustainable-operations-9780367532536","title":"Sustainability in the Hospitality Industry: Principles of Sustainable Operations","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eThis textbook is the only one available that introduces students to economic, environmental, and social sustainable issues specific to the hospitality industry, offering a global approach and a balance between theory and practice. It is accessible with features to aid understanding and critical thinking and includes unrivaled online resources. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 792 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 29 July 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eApproach\/Focus \u0026amp; Coverage:\u003cbr\u003eThis is the sole existing textbook available to introduce students to economic, environmental, and social sustainable issues specifically confronting the hospitality industry, while also exploring ideas, solutions, and strategies for managing operations in a sustainable manner. Other books solely focus on environmental management in hospitality or offer 'how-to' guides tailored for practitioners\/hotel managers.\u003cbr\u003e\u003cbr\u003eInternational:\u003cbr\u003eThe book adopts a global perspective in its content and examples. It strikes a fine balance between theory and practice, integrating robust case studies from diverse settings and geographical locations to illustrate both successes and failures. In contrast, other specialized hospitality books tend to be more practical, offering step-by-step guidance.\u003cbr\u003e\u003cbr\u003eAccessibility:\u003cbr\u003eThroughout, the book is peppered with features designed to enhance understanding, stimulate critical thinking, and provide unparalleled online resources, including video interviews with practitioners.\u003cbr\u003e\u003cbr\u003eIn summary, this textbook stands out as a comprehensive and authoritative resource for students seeking to gain a comprehensive understanding of economic, environmental, and social sustainable issues in the hospitality industry. Its global approach, balanced theoretical and practical content, and accessibility through online resources make it an invaluable tool for educators and students alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1670g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 246 x 174 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780367532536\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 4 ed\u003c\/p\u003e","brand":"Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis","offers":[{"title":"Hardback","offer_id":44103783153914,"sku":"9780367532536","price":147.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1659089825464_book.jpg?v=1659343886","url":"https:\/\/shulphink.com\/products\/sustainability-in-the-hospitality-industry-principles-of-sustainable-operations-9780367532536","provider":"Shulph Ink","version":"1.0","type":"link"}