{"product_id":"sustainable-agriculture-reviews-51-legume-agriculture-and-biotechnology-vol-2-9783030688301","title":"Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 322 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 14 April 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Nature Switzerland AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783030688301\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2021 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":47425688928506,"sku":"9783030688301","price":108.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750433001455_book_6340f7af-7cdc-41de-947a-5191f13835e5.jpg?v=1750530401","url":"https:\/\/shulphink.com\/products\/sustainable-agriculture-reviews-51-legume-agriculture-and-biotechnology-vol-2-9783030688301","provider":"Shulph Ink","version":"1.0","type":"link"}