{"product_id":"sustainable-food-consumption-in-china-changing-foodscapes-values-and-practices-9781032528076","title":"Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 196 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 June 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book investigates the current and potential roles of food consumption to address sustainability challenges in China.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 540g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032528076\u003c\/p\u003e","brand":"AlexHughes,ShuruZhong,MikeCrang,Guojun Zeng,FernandoFastoso,Hector Gonzalez Jimenez,BobDoherty","offers":[{"title":"Hardback","offer_id":47458636759290,"sku":"9781032528076","price":147.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_83d88094-165e-4009-bf32-47ee23a41c9f.png?v=1751093779","url":"https:\/\/shulphink.com\/products\/sustainable-food-consumption-in-china-changing-foodscapes-values-and-practices-9781032528076","provider":"Shulph Ink","version":"1.0","type":"link"}