{"product_id":"tea-as-a-food-ingredient-properties-processing-and-health-aspects-9781032282152","title":"Tea as a Food Ingredient: Properties, Processing, and Health Aspects","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 380 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 07 October 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 700g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032282152\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":47870327980282,"sku":"9781032282152","price":65.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761359979167_book.jpg?v=1761467468","url":"https:\/\/shulphink.com\/products\/tea-as-a-food-ingredient-properties-processing-and-health-aspects-9781032282152","provider":"Shulph Ink","version":"1.0","type":"link"}