{"product_id":"the-best-american-food-writing-2022-9780063254411","title":"The Best American Food Writing 2022","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThe New York Times' \"The 20 Best Food Writing of 2021\" is a collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 256 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 08 December 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins Publishers Inc\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA compilation of the finest food writing from the year, curated by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.\u003c\/p\u003e\u003cp\u003eSohla El-Waylly, a culinary creator, writer, and community advocate, has handpicked the top twenty articles published in 2021 that showcase the diverse, delectable, and culturally rich culinary offerings of our nation.\u003c\/p\u003e\u003cp\u003eThese articles celebrate the creativity and ingenuity of chefs, writers, and food enthusiasts alike, highlighting the latest trends, classic recipes, and innovative approaches to food preparation and consumption.\u003c\/p\u003e\u003cp\u003eFrom in-depth features on renowned chefs and restaurants to personal essays and memoirs that explore the emotional connection between food and culture, this collection offers a glimpse into the heart and soul of the American culinary scene.\u003c\/p\u003e\u003cp\u003eWhether you're a seasoned chef, a passionate home cook, or simply someone who appreciates the art of good food, this compilation is a must-read for anyone who wants to explore the rich and diverse world of American cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 195g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 210 x 140 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780063254411\u003c\/p\u003e","brand":"Sohla El-Waylly,Silvia Killingsworth","offers":[{"title":"Paperback \/ softback","offer_id":44098092204282,"sku":"9780063254411","price":9.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1670580248119_book.jpg?v=1670690984","url":"https:\/\/shulphink.com\/products\/the-best-american-food-writing-2022-9780063254411","provider":"Shulph Ink","version":"1.0","type":"link"}