{"product_id":"the-british-cookbook-authentic-home-cooking-recipes-from-england-wales-scotland-and-northern-ireland-9781838665289","title":"The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eThe British Cookbook is a comprehensive and deeply researched collection of 550 authentic recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking. It includes home-cooked classics, lesser-known and regional recipes, dishes steeped in British history, and iconic dishes with roots outside of the UK. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins, clear instructions, and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 464 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 22 September 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Phaidon Press Ltd\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOh, what a perfect book! It makes me want to take a year off and stand in a kitchen, all day, every day, trying to bring these wonderful dishes to life... without a hint of jingoistic grandstanding, it reminds us what a rich, varied, and proud cuisines we have in Britain... so grateful to have this.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eStaggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e- Stephen Fry\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eStaggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e- Marina O Loughlin, British journalist, writer, and restaurant critic\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eDiscover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn \u003cem\u003eThe British Cookbook\u003c\/em\u003e, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePart cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eChapters include:\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eEggs and Dairy\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSoups and Stews\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eVegetables\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFish and Shellfish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1662g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 191 x 278 x 43 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781838665289\u003c\/p\u003e","brand":"Ben Mervis","offers":[{"title":"Hardback","offer_id":44101286756602,"sku":"9781838665289","price":31.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1663962358976_book.jpg?v=1664110680","url":"https:\/\/shulphink.com\/products\/the-british-cookbook-authentic-home-cooking-recipes-from-england-wales-scotland-and-northern-ireland-9781838665289","provider":"Shulph Ink","version":"1.0","type":"link"}