{"product_id":"the-chemistry-of-fermentation-processes-from-food-to-fuel-9781779564146","title":"The Chemistry of Fermentation Processes: From Food to Fuel","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 227 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 31 March 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Arcler Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFermentation serves as a redox process that transforms organic compounds into ATP and valuable end products without oxygen. It enhances food flavor and color while enabling biofuel production through gas fermentation. The text investigates its multifaceted roles and sustainable energy prospects.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781779564146\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48652992086266,"sku":"9781779564146","price":137.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1775868911096_book.jpg?v=1776069578","url":"https:\/\/shulphink.com\/products\/the-chemistry-of-fermentation-processes-from-food-to-fuel-9781779564146","provider":"Shulph Ink","version":"1.0","type":"link"}