{"product_id":"the-complete-book-of-pasta-sauces-the-best-italian-pestos-marinaras-ragus-and-other-cooked-and-fresh-sauces-for-every-type-of-pasta-imaginable-9780760376478","title":"The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eAllan Bay, an expat who lives in Rome, has written some of Italy's best-selling cookbooks. He has written The Complete Book of Pasta Sauces, which includes 175 recipes for the best and yummiest pasta sauces imaginable. The sauces are easy to prepare and cook up fast, and include asparagus and pine nut sauce, meatball ragout, cioppino, pesto sauce, chicken ragout, nantua sauce with shrimp, lamb ragout with porcinis, and Roman cauliflower sauce. Each recipe comes with one to three \"Best On\" recommendations, as well as additional \"Also Good On\" ideas for different shapes of standard wheat pasta, egg noodles, polenta, rice, and more. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 256 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 October 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Harvard Common Press,U.S.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eEverybody adores pasta, but not if it is prepared in the same manner night after night. Families with children, in particular, consume a lot of pasta, but it's all too simple to fall into a \"red sauce rut,\" eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who resides in Rome and has written some of Italy's best-selling cookbooks. Bay opens up in these pages a vast, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and cook up fast. \u003cbr\u003e\u003cbr\u003eThe Complete Book of Pasta Sauces includes:  \u003cbr\u003e\u003cbr\u003eAsparagus and Pine Nut Sauce\u003cbr\u003eMeatball Ragout\u003cbr\u003eCioppino\u003cbr\u003ePesto Sauce, plus six different pesto variations\u003cbr\u003eChicken Ragout\u003cbr\u003eNantua Sauce with Shrimp\u003cbr\u003eLamb Ragout with Porcinis\u003cbr\u003eRoman Cauliflower Sauce\u003cbr\u003e\u003cbr\u003eThere are bowls and bowls of kid-friendly sauces, as well as plenty of grownup sauces. Each recipe comes with one to three \"Best On\" recommendations, as well as additional \"Also Good On\" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish—something that is very common in Italy but less familiar elsewhere. \u003cbr\u003e\u003cbr\u003eThis deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 774g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 190 x 235 x 18 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780760376478\u003c\/p\u003e","brand":"Allan Bay","offers":[{"title":"Paperback \/ softback","offer_id":44101703696634,"sku":"9780760376478","price":14.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1666347282490_book.jpg?v=1666423434","url":"https:\/\/shulphink.com\/products\/the-complete-book-of-pasta-sauces-the-best-italian-pestos-marinaras-ragus-and-other-cooked-and-fresh-sauces-for-every-type-of-pasta-imaginable-9780760376478","provider":"Shulph Ink","version":"1.0","type":"link"}