{"product_id":"the-complete-recipe-writing-guide-mastering-recipe-development-writing-testing-nutrition-analysis-and-food-styling-9780880912006","title":"The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 350 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 June 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: American Dietetic Association,U.S.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis one-stop resource provides everything you need to develop, write, and produce recipe content for print, digital, and social media platforms. Learn essential skills for developing successful recipes, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1368g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 216 x 281 x 27 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780880912006\u003c\/p\u003e","brand":"Raeanne Sarazen","offers":[{"title":"Paperback \/ softback","offer_id":44609408631034,"sku":"9780880912006","price":39.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1696601175293_book.jpg?v=1696614355","url":"https:\/\/shulphink.com\/products\/the-complete-recipe-writing-guide-mastering-recipe-development-writing-testing-nutrition-analysis-and-food-styling-9780880912006","provider":"Shulph Ink","version":"1.0","type":"link"}