{"product_id":"the-elements-of-baking-making-any-recipe-glutenfree-dairyfree-eggfree-or-vegan-the-art-and-science-of-baking-any-recipe-9781399712897","title":"The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 496 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 03 October 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Hodder \u0026amp; Stoughton\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLearn how to remove gluten, eggs and\/or dairy from any recipe with this fun, nerdy cookbook packed full of helpful tips and mouthwatering recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1876g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 270 x 202 x 35 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781399712897\u003c\/p\u003e","brand":"Katarina Cermelj","offers":[{"title":"Hardback","offer_id":46720292618490,"sku":"9781399712897","price":21.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1728076357413_book.jpg?v=1728196434","url":"https:\/\/shulphink.com\/products\/the-elements-of-baking-making-any-recipe-glutenfree-dairyfree-eggfree-or-vegan-the-art-and-science-of-baking-any-recipe-9781399712897","provider":"Shulph Ink","version":"1.0","type":"link"}