{"product_id":"the-farm-table-a-cookbook-9781529198997","title":"The Farm Table: A Cookbook","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eJulius Roberts shares simple, seasonal recipes to reconnect us to nature and the seasons, making the most of simple ingredients. Recipes include roast pumpkin, mozzarella, hazelnuts, sage, baked fish, chicken roasted over lemon, fennel, and potatoes, lamb stew with pearl barley, courgette pasta, ratatouille galette, steamed apricot sponge, smoked haddock, leek rarebit, and pan-fried trout with mash and spinach sauce. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 320 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 28 September 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Ebury Publishing\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe Sunday Times\u003c\/strong\u003e Bestseller!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eA heart-warming and uplifting book.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNigel Slater\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDiscover the joy of cooking and eating your way to a fulfilling life with simple, seasonal recipes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFirst-generation farmer and chef\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eJulius Roberts\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eJoin him on a journey of reconnecting to nature and the seasons through his honest tales of farming life and delectable, thoughtful dishes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Farm Table\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eis unfussy home cooking at its finest.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePresented with simplicity and ease, each plate is a symphony of good things, assembled with joy and expertise.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDiscover a world of culinary delights with these delectable recipes:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWinter:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIndulge in an elegant, fuss-free dinner featuring roast pumpkin, mozzarella, hazelnuts, and sage.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSavor a hearty sausage stew that will warm your heart and satisfy your taste buds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpring:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEnjoy a baked fish feast adorned with herbs and asparagus, accompanied by a chicken roasted over lemon, fennel, and potatoes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDelight in a lamb stew with pearl barley, a perfect blend of flavors and textures.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSummer:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSavor courgette pasta, a delightful twist on a classic dish, accompanied by a vibrant ratatouille galette and a steamed apricot sponge.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAutumn:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWelcome the season with smoked haddock and leek rarebit, a delightful combination of flavors.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eImmerse yourself in pan-fried trout with mash and spinach sauce, a perfect blend of freshness and indulgence.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eJulius Roberts\u003c\/em\u003e is passionate about seasonality, and he shares his expertise with us, guiding us on how to make the most of produce throughout the year.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFrom crisp, crunchy apples in autumn to the vibrant pink rhubarb in winter, from asparagus in spring to the first summer strawberries, each season brings its own unique flavors and culinary delights.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Farm Table\u003c\/em\u003e is a testament to the power of simple, seasonal cooking, showcasing the beauty of fresh ingredients and the joy of reconnecting with nature.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSo, why wait? Start your culinary journey today and savor the flavors of the seasons with \u003cem\u003eThe Farm Table\u003c\/em\u003e by \u003cem\u003eJulius Roberts\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEnjoy!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1198g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 260 x 185 x 30 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781529198997\u003c\/p\u003e","brand":"Julius Roberts","offers":[{"title":"Hardback","offer_id":44594740658426,"sku":"9781529198997","price":19.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1696002313577_book.jpg?v=1696054297","url":"https:\/\/shulphink.com\/products\/the-farm-table-a-cookbook-9781529198997","provider":"Shulph Ink","version":"1.0","type":"link"}