{"product_id":"the-frontiers-of-corporate-food-in-egypt-9780192842985","title":"The Frontiers of Corporate Food in Egypt","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 272 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 27 August 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Oxford University Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book details the development and growth of a corporate agri-food system in Egypt. Marion W. Dixon draws on mixed-methods research in Egypt between 2008 and 2012 to show how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 584g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 240 x 163 x 18 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780192842985\u003c\/p\u003e","brand":"Marion W.Dixon","offers":[{"title":"Hardback","offer_id":47425570668794,"sku":"9780192842985","price":94.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750439328628_book_c10150cd-2e15-4019-9086-dc1be691af87.jpg?v=1750527403","url":"https:\/\/shulphink.com\/products\/the-frontiers-of-corporate-food-in-egypt-9780192842985","provider":"Shulph Ink","version":"1.0","type":"link"}