{"product_id":"the-little-book-of-seafood-a-celebration-of-fabulous-fish-and-seafood-from-across-the-country-9781910863978","title":"The Little Book of Seafood: A celebration of fabulous fish and seafood from across the country","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThe Little Book of Seafood is a culinary creation featuring seafood recipes from chefs across the UK, with tips and tricks to help readers understand the different types of fish and how to cook them. It is part of our Get Stuck In series, celebrating talent and knowledge from passionate cooks. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 160 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 August 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Meze Publishing\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA celebration of fabulous fish and seafood from across the country\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn't know where to start or wants fresh ideas. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eFrom famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 334g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 210 x 147 x 20 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781910863978\u003c\/p\u003e","brand":"Joe Food, Ash Birch, Phil Turner","offers":[{"title":"Paperback \/ softback","offer_id":44099937304826,"sku":"9781910863978","price":8.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/9781910863978.jpg?v=1661442182","url":"https:\/\/shulphink.com\/products\/the-little-book-of-seafood-a-celebration-of-fabulous-fish-and-seafood-from-across-the-country-9781910863978","provider":"Shulph Ink","version":"1.0","type":"link"}