{"product_id":"the-making-of-the-modern-supermarket-selfservice-adoption-in-british-food-retailing-19501975-9780199640195","title":"The Making of the Modern Supermarket: Self-service adoption in British food retailing, 1950-1975","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 336 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 19 June 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Oxford University Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Making of the Modern Supermarket describes the emergence and growth of the modern supermarket format in Britain, showing how the original American innovation of self-service was adapted to the different postwar British context in a number of ways.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 708g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 240 x 160 x 25 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780199640195\u003c\/p\u003e","brand":"Bridget) Salmon,AndrewGodley","offers":[{"title":"Hardback","offer_id":47458925904122,"sku":"9780199640195","price":106.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1751019932345_book.jpg?v=1751102730","url":"https:\/\/shulphink.com\/products\/the-making-of-the-modern-supermarket-selfservice-adoption-in-british-food-retailing-19501975-9780199640195","provider":"Shulph Ink","version":"1.0","type":"link"}