{"product_id":"the-noma-guide-to-building-flavour-including-recipes-and-techniques-for-sauces-butters-broths-reductions-preserves-vinaigrettes-flavoured-salts-and-infused-oils-9781579657192","title":"The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 456 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 21 April 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Workman Publishing\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFinally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1270g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 198 x 263 x 48 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781579657192\u003c\/p\u003e","brand":"Rene Redzepi","offers":[{"title":"Hardback","offer_id":48867632480506,"sku":"9781579657192","price":26.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1778280117473_book.jpg?v=1778331637","url":"https:\/\/shulphink.com\/products\/the-noma-guide-to-building-flavour-including-recipes-and-techniques-for-sauces-butters-broths-reductions-preserves-vinaigrettes-flavoured-salts-and-infused-oils-9781579657192","provider":"Shulph Ink","version":"1.0","type":"link"}