{"product_id":"the-pastry-chef-handbook-la-patisserie-de-reference-9782857089353","title":"The Pastry Chef Handbook: La Patisserie de Reference","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThe Pastry Chef Handbook is a comprehensive guide to becoming a pastry professional, covering professional steps, nutrition, hygiene, service, and presentation. It includes 100 preparation techniques and 100 detailed classical recipes, with QR codes for professional learning videos on the BPI Campus site. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 728 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 24 November 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: BPI\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eThe Pastry Chef Handbook is a comprehensive and practical guide that covers all the professional steps necessary for becoming a pastry professional. It provides examples, step-by-step visuals, essential cultural elements, nutrition, hygiene, service, and presentation. Beginner pastry chefs will learn the basic rules, 100 preparation techniques, and 100 detailed classical recipes, from Saint-Honoré to Opera. QR codes integrated throughout the book allow readers to consult professional learning videos on the BPI Campus site to perfect their know-how.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 2518g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 217 x 305 x 39 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9782857089353\u003c\/p\u003e","brand":"Pierre Paul Zeiher,Jean Michel Truchelut","offers":[{"title":"Hardback","offer_id":44093378265338,"sku":"9782857089353","price":51.24,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1669371802119_book.jpg?v=1669447056","url":"https:\/\/shulphink.com\/products\/the-pastry-chef-handbook-la-patisserie-de-reference-9782857089353","provider":"Shulph Ink","version":"1.0","type":"link"}