{"product_id":"the-philosophy-of-pickles-and-fermented-foods-9780712355216","title":"The Philosophy of Pickles and Fermented Foods","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 112 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 12 September 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: British Library Publishing\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 230g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 137 x 206 x 14 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780712355216\u003c\/p\u003e","brand":"Thom Eagle","offers":[{"title":"Hardback","offer_id":46667645452538,"sku":"9780712355216","price":7.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_7ffbd757-b4f5-4618-8297-c7fa97efe7dc.png?v=1726685071","url":"https:\/\/shulphink.com\/products\/the-philosophy-of-pickles-and-fermented-foods-9780712355216","provider":"Shulph Ink","version":"1.0","type":"link"}