{"product_id":"the-toxic-microbiome-animal-products-and-the-demise-of-the-digestive-ecosystem-9781032080000","title":"The Toxic Microbiome: Animal Products and the Demise of the Digestive Ecosystem","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003ePoor gut microbiome health is linked to chronic diseases and cancer development. Animal products and low-fiber diets cause a detrimental metabolic transition, while a plant-based diet can rebuild a healthy microbiome metabolism and prevent non-communicable diseases and colorectal cancer. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 222 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 10 October 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003ePoor gut microbiome health has been linked to a multitude of chronic diseases, including cancer. Research has shown that animal products and low-fiber diets can lead to a detrimental metabolic transition of the gut microbiome, shifting it from a state that promotes human health to one that promotes disease. This transition is believed to contribute to the development of chronic diseases such as obesity, diabetes, and heart disease.\u003cbr\u003e\u003cbr\u003eOne potential tool for predicting chronic disease and cancer development is the identification of a toxic microbial metabolic signature. This signature could be used to identify individuals who are at high risk of developing these conditions and to develop targeted interventions to prevent them.\u003cbr\u003e\u003cbr\u003eRecent evidence has highlighted the benefits of a plant-based diet on gut microbiome health. A plant-based diet is rich in fiber, which is essential for promoting the growth of healthy gut bacteria. It has been shown to improve symptoms of inflammatory bowel disease, reduce the risk of colon cancer, and promote overall gut health.\u003cbr\u003e\u003cbr\u003eIn conclusion, poor gut microbiome health is a significant risk factor for chronic diseases such as cancer. By understanding the mechanisms that drive this transition and developing targeted interventions, we can improve our health and prevent the development of these conditions. A plant-based diet is a promising strategy for rebuilding a healthy microbiome metabolism and reducing the risk of non-communicable diseases and colorectal cancer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 607g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032080000\u003c\/p\u003e","brand":"Sarah Schwitalla","offers":[{"title":"Hardback","offer_id":44105092169978,"sku":"9781032080000","price":85.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1666970383778_book.jpg?v=1667505686","url":"https:\/\/shulphink.com\/products\/the-toxic-microbiome-animal-products-and-the-demise-of-the-digestive-ecosystem-9781032080000","provider":"Shulph Ink","version":"1.0","type":"link"}