{"product_id":"tools-for-food-the-objects-that-influence-how-and-what-we-eat","title":"Tools for Food: The Objects that Influence How and What We Eat","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eA giftable design tome of more than 250 cooking tools. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGuild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eTools For Food\u003c\/i\u003e explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. \u003c\/p\u003e\u003cp\u003e From primitive tools to high-end objects conceived by brands such as \u003cb\u003eLe Creuset\u003c\/b\u003e, \u003cb\u003eJoseph Joseph\u003c\/b\u003e, \u003cb\u003eIKEA\u003c\/b\u003e, \u003cb\u003eTala\u003c\/b\u003e, \u003cb\u003eRosti\u003c\/b\u003e, \u003cb\u003ePyrex\u003c\/b\u003e, \u003cb\u003eOxo Good Grips\u003c\/b\u003e, \u003cb\u003eDroog\u003c\/b\u003e, \u003cb\u003eStaub\u003c\/b\u003e and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. \u003c\/p\u003e\u003cp\u003e From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking. \u003c\/p\u003e\u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1036g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 199 x 238 x 32 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781784884048\n                            \n                          \u003c\/p\u003e","brand":"Corinne Mynatt","offers":[{"title":"Hardback","offer_id":44097906802938,"sku":"9781784884048","price":14.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/9ae26ae5f883960c05f34c1b1e324ffe.jpg?v=1632968147","url":"https:\/\/shulphink.com\/products\/tools-for-food-the-objects-that-influence-how-and-what-we-eat","provider":"Shulph Ink","version":"1.0","type":"link"}