{"product_id":"toxicology-of-food-ingredients-and-products-9781041331230","title":"Toxicology of Food Ingredients and Products","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 276 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 26 May 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book offers a comprehensive guide to food toxicology covering safety assessment, food additives evaluation, contaminants analysis, and nutraceutical safety for food science professionals and public health practitioners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 690g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781041331230\u003c\/p\u003e","brand":"Sangeeta,Vineeta Rathaur,Adarsh Pandey,Chanchila Kumari,Suprita Pawar,Bhagyajyothi C Kotibagar,Sheetanshu Gupta","offers":[{"title":"Hardback","offer_id":48973670973690,"sku":"9781041331230","price":109.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1780705377118_book.jpg?v=1780817222","url":"https:\/\/shulphink.com\/products\/toxicology-of-food-ingredients-and-products-9781041331230","provider":"Shulph Ink","version":"1.0","type":"link"}