{"product_id":"transformations-of-global-food-systems-for-climate-change-resilience-addressing-food-security-nutrition-and-health-9780367857622","title":"Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eTransformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health offers case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities. It highlights approaches that exemplify community-driven partnerships and support positive transformation, informing a global sustainable future of scholarship and policy. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 298 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 21 August 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eThe book \"Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health\" offers a comprehensive exploration of the urgent need for resilient and sustainable food systems in the face of climate change. Through a series of poignant case studies, it sheds light on the challenges and opportunities presented by the transformations of agriculture and food systems, food security, food sovereignty, and population health for underserved and marginalized communities worldwide.\u003cbr\u003e\u003cbr\u003eEach chapter in the book draws from diverse cultural contexts and geographic areas, providing a rich tapestry of experiences and perspectives. It addresses the local challenges of ongoing food and health system transformations, showcasing both forms of resistance and resilience as food systems adapt to the impacts of climate change. The chapters also illustrate the adaptations and innovations that communities have developed to ensure food security and nutrition in the face of adversity.\u003cbr\u003e\u003cbr\u003eThe book is organized into fourteen chapters, each presenting global case studies that directly align with the United Nations Sustainable Development Goals and the global call to action issued by the Food and Agriculture Organizations. These case studies encompass a wide range of topics, including enhancing food sovereignty and food security for underserved populations, particularly indigenous peoples. They also focus on improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health.\u003cbr\u003e\u003cbr\u003eFurthermore, the book serves as a valuable resource for public health programs and policies aimed at promoting population health and nutrition. It provides insights into the interconnections between climate change, public health, and sustainable futures, particularly in the context of ongoing and future pandemics or emergencies. The authors offer a range of approaches and solutions that exemplify the mutually engaged and reciprocal relationship between different stakeholders, including policymakers, researchers, community leaders, and individuals affected by climate change.\u003cbr\u003e\u003cbr\u003eThroughout the book, readers are invited to discover a diverse array of approaches and solutions that demonstrate the potential for resilient and sustainable food systems. The authors highlight the importance of promoting agroecology, sustainable agriculture practices, and local food systems as key components of climate change resilience. They also emphasize the need for inclusive and equitable policies and practices that ensure the rights and livelihoods of marginalized communities are protected and promoted.\u003cbr\u003e\u003cbr\u003eIn conclusion, \"Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health\" is a vital contribution to the ongoing discourse on climate change and food systems. It provides a wealth of insights, experiences, and solutions that can help build more resilient and sustainable food systems for the benefit of all. By highlighting the challenges and opportunities presented by climate change, the book encourages policymakers, researchers, and community leaders to work together to create a more equitable and sustainable future for food security, nutrition, and health.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 571g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780367857622\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":44614350405882,"sku":"9780367857622","price":59.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/noImage_1_b580dc53-6a01-4849-a746-d4b8cf64d3fa.jpg?v=1696766335","url":"https:\/\/shulphink.com\/products\/transformations-of-global-food-systems-for-climate-change-resilience-addressing-food-security-nutrition-and-health-9780367857622","provider":"Shulph Ink","version":"1.0","type":"link"}