{"product_id":"understanding-and-improving-the-functional-and-nutritional-properties-of-milk-9781786768193","title":"Understanding and Improving the Functional and Nutritional Properties of Milk","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 774 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 15 March 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Burleigh Dodds Science Publishing Limited\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1200g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 x 41 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781786768193\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47425982202106,"sku":"9781786768193","price":161.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750421051768_book_ce0a6b24-6d24-407b-b6e7-62f3d0d79bfc.jpg?v=1750533910","url":"https:\/\/shulphink.com\/products\/understanding-and-improving-the-functional-and-nutritional-properties-of-milk-9781786768193","provider":"Shulph Ink","version":"1.0","type":"link"}