Understanding Aquaculture

Aquaculture is essential for food security and requires an informed and supportive public to realize its potential. Understanding Aquaculture is an introductory guide to aquaculture that addresses common questions and provides international content for students and industry professionals.

\n Format: Hardback
\n Length: 268 pages
\n Publication date: 04 January 2019
\n Publisher: 5M Books Ltd
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Aquaculture is a vital component of food security, both in the present and in the future. To unlock its full potential, it is essential to foster a well-informed and supportive public. This introductory guide, Understanding Aquaculture, is designed to cater to a diverse audience, including students and professionals in the fields of fisheries, aquaculture, natural resources management, environmental policy, and food science, as well as the general public with an interest in this field.

Addressing common concerns associated with aquaculture, the guide aims to provide clear and concise answers to questions such as: Are farmed fish safe to consume? Are wild fish more nutrient-rich? Do fish farms contribute to environmental pollution? Is farmed salmon heavily treated with antibiotics?

Understanding Aquaculture offers a global perspective, drawing content and case studies from various regions worldwide. Its international scope ensures that it meets the growing demand for information about aquaculture products while also serving as a valuable resource for students and industry professionals across the aquaculture sector.

By fostering understanding and awareness, we can contribute to the sustainable development of aquaculture and ensure that it continues to play a crucial role in meeting the global demand for seafood.

\n Weight: 934g\n
Dimension: 163 x 241 x 23 (mm)\n
ISBN-13: 9781789180114\n \n