{"product_id":"unit-operations-in-winery-brewery-and-distillery-design-9780367563899","title":"Unit Operations in Winery, Brewery, and Distillery Design","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 352 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 27 November 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 680g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780367563899\u003c\/p\u003e","brand":"David E. Block,Konrad V. Miller","offers":[{"title":"Paperback \/ softback","offer_id":48103553958138,"sku":"9780367563899","price":50.44,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_44f71200-bf68-4e61-8b9f-55535efef918.png?v=1765612590","url":"https:\/\/shulphink.com\/products\/unit-operations-in-winery-brewery-and-distillery-design-9780367563899","provider":"Shulph Ink","version":"1.0","type":"link"}