{"product_id":"united-tastes-of-america-an-atlas-of-food-facts-recipes-from-every-state","title":"United Tastes of America: An Atlas of Food Facts \u0026 Recipes from Every State!","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eGabrielle Langholtz has curated 54 child-friendly recipes from each of the USA's 50 states, plus Washington D.C., and three U.S. territories, to create a geographical collection of authentic recipes. Each recipe is made simple by a step-by-step format and a full-color photograph, and an introduction to each state\/territory features background about its culinary culture. \u003c\/blockquote\u003e\u003cp\u003e                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e                              \u003cstrong\u003eLength\u003c\/strong\u003e: 240 pages\u003cbr\u003e                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 April 2019\u003cbr\u003e                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Phaidon Press Ltd\u003cbr\u003e                          \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFollowing the success of \u003cem\u003eAmerica: The Cookbook\u003c\/em\u003e, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). \u003c\/p\u003e \u003cp\u003eFrom Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. \u003c\/p\u003e \u003cp\u003eA full-spread introduction to each state\/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!\u003c\/p\u003e \u003cp\u003eAges 7 - 10\u003c\/p\u003e\u003cp\u003e                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1360g                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 237 x 310 x 29 (mm)                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780714878621                                                      \u003c\/p\u003e","brand":"Gabrielle Langholtz","offers":[{"title":"Hardback","offer_id":44101296357626,"sku":"9780714878621","price":19.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/8dd54d6d98208a064b949b52de2e63b8.jpg?v=1627615780","url":"https:\/\/shulphink.com\/products\/united-tastes-of-america-an-atlas-of-food-facts-recipes-from-every-state","provider":"Shulph Ink","version":"1.0","type":"link"}