{"product_id":"us-history-in-15-foods-9781350211964","title":"US History in 15 Foods","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThis book explores the history of the United States through 15 key foods, revealing how food has influenced society, culture, and politics over the years. From whiskey during the American Revolution to Spam during World War II, each food tells a unique story about the country's development. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 288 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 09 February 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Bloomsbury Publishing PLC\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eFrom the American Revolution to World War II, food offers a fascinating glimpse into the society in which it thrives. In this captivating book, we embark on a journey that spans from the pre-European colonization era to the present, exploring pivotal moments in US history through the lens of 15 essential foods.\u003cbr\u003e\u003cbr\u003eWheat bread, peanuts, and chicken nuggets, among others, become the vehicles through which we unravel the rich tapestry of American history. We delve into the mindsets of the British colonists as they encountered the corn cultivated by Indigenous people, questioning their perceptions and understanding of this new crop.\u003cbr\u003e\u003cbr\u003eOranges, with their vibrant hues and sweet taste, become intertwined with the legacy of Roosevelt's New Deal, symbolizing hope and resilience during a time of economic depression. Meanwhile, green bean casserole emerges as a culinary artifact, reflecting the changing gender roles and societal expectations of the mid-20th century.\u003cbr\u003e\u003cbr\u003eThrough a seamless weaving of food into colonialism, globalization, racism, economic depression, environmental change, and countless other aspects of American history, author Anna Zeide unveils the profound ways in which America has evolved over time. Each food serves as a time capsule, carrying the memories and experiences of generations past, and shaping the nation's identity in the present.\u003cbr\u003e\u003cbr\u003eUS History in 15 Foods is a captivating exploration of the intersection of food, culture, and history, offering a fresh perspective on the nation's development. Whether you're a food lover, history enthusiast, or simply curious about the stories that shape our world, this book will captivate your imagination and inspire your culinary adventures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 578g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 240 x 164 x 21 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781350211964\u003c\/p\u003e","brand":"AnnaZeide","offers":[{"title":"Hardback","offer_id":44761449693434,"sku":"9781350211964","price":64.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1699624387986_book.jpg?v=1699778489","url":"https:\/\/shulphink.com\/products\/us-history-in-15-foods-9781350211964","provider":"Shulph Ink","version":"1.0","type":"link"}