{"product_id":"us-history-in-15-foods-9781350211971","title":"US History in 15 Foods","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThis book explores the history of the United States through the lens of 15 key foods,from before European colonization to the present,narrating major turning points and how they have shaped American society. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 288 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 09 February 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Bloomsbury Publishing PLC\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eFrom the American Revolution to World War II, food offers a fascinating glimpse into the society in which it thrives. In this captivating book, we embark on a journey that spans from the pre-European colonization era to the present, exploring pivotal moments in American history through the lens of 15 essential foods.\u003cbr\u003e\u003cbr\u003eWheat bread, peanuts, and chicken nuggets, among others, become the vehicles through which we unravel the rich tapestry of American history. We delve into the mindsets of the British colonists as they encountered the corn cultivated by Indigenous people, questioning their perceptions and understanding of this new crop.\u003cbr\u003e\u003cbr\u003eOranges, with their vibrant hues and sweet taste, become intertwined with the legacy of Roosevelt's New Deal, symbolizing hope and resilience during a time of economic depression. Meanwhile, green bean casserole emerges as a culinary artifact, reflecting the changing gender roles and societal expectations of the mid-20th century.\u003cbr\u003e\u003cbr\u003eThrough a seamless weaving of food into colonialism, globalization, racism, economic depression, environmental change, and countless other aspects of American history, author Anna Zeide unveils the profound ways in which America has evolved over time. Each food serves as a time capsule, capturing the essence of a particular era and shedding light on the complex social, cultural, and political forces that shaped the nation.\u003cbr\u003e\u003cbr\u003eUS History in 15 Foods is a captivating and enlightening exploration of the intersection of food and history. It invites readers to savor not only the taste of these iconic foods but also the stories they hold within. By delving into the rich tapestry of American culinary heritage, this book offers a unique perspective on the nation's development, providing a deeper understanding of the people, events, and values that have shaped its remarkable story.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 426g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 156 x 233 x 17 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781350211971\u003c\/p\u003e","brand":"AnnaZeide","offers":[{"title":"Paperback \/ softback","offer_id":44094195400954,"sku":"9781350211971","price":20.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1676034065986_book.jpg?v=1676463316","url":"https:\/\/shulphink.com\/products\/us-history-in-15-foods-9781350211971","provider":"Shulph Ink","version":"1.0","type":"link"}