{"product_id":"vegan-gastronomy-and-sustainable-health-physiological-relationships-and-nutritional-benefits-9781998511884","title":"Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 420 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 15 June 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Apple Academic Press Inc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDetails on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 970g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781998511884\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":49269523644666,"sku":"9781998511884","price":175.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1782521227802_book.jpg?v=1782920598","url":"https:\/\/shulphink.com\/products\/vegan-gastronomy-and-sustainable-health-physiological-relationships-and-nutritional-benefits-9781998511884","provider":"Shulph Ink","version":"1.0","type":"link"}